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pour together

At aficio22, we make extra virgin olive oil that tastes good and does good for the community. To us, food, family, and love are intertwined, evidenced at every meal that we take together. But it's not just about sharing a premium product, we also share our success by supporting children in need. As part of our mission, we allocate 2 percent of all sales to 2 charities each year: a promise reflected in our name.

OUR TOP SELLER

why our olive oil?

quality

aficio22 is a premium extra virgin olive oil certified by the California Olive Oil Council. Our bottles all feature the Council's Seal, meaning we have met the requirements for both chemical analysis and sensory evaluation following each harvest. 

design

Heat and light degrade the quality of olive oil over time. Our bottles are designed to be both aesthetically pleasing and functional. Our opaque bottles block out harmful heat and light to sustain the oil’s quality of flavor, and ensure it lasts.

health

aficio22's extra virgin olive oils, which are pure and natural, taste good and are good for you. They are high in antioxidants and monounsaturated fats, which can reduce levels of LDL or ‘bad’ cholesterol in the blood, thus lowering the risks of heart disease and stroke.

what customers say

from the blog...

Apr 10, 2023

Farm-to-Fork Movement and California Olive Oil: Supporting Local Agriculture & Sustainable Farming Practices

 The farm-to-fork movement has gained momentum as consumers increasingly prioritize knowing the source and quality of...

Feb 2, 2023

"Discover the Numerous Health Benefits of Drinking Extra Virgin Olive Oil Every Day"

Extra virgin olive oil is a daily staple that can bring about numerous health benefits, including improved heart health, reduced inflammation, supported weight loss efforts, enhanced brain function, and improved skin health. Rich in monounsaturated fatty acids and antioxidants such as polyphenols, EVOO can help lower bad cholesterol levels, reduce risk of heart disease, and protect the brain and skin from damage caused by free radicals. While it is high in calories, moderate consumption of 1-2 tablespoons per day as part of a balanced diet can provide maximum health benefits.
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